cannabis-Infused Blueberry Pancakes are a delightful twist on a classic breakfast favorite. Perfect for a cozy weekend brunch or a special occasion, these pancakes combine the sweet and tangy flavor of blueberries with the relaxing benefits of cannabis. The infusion adds a unique touch, elevating your morning routine into a gourmet experience.
Imagine waking up to the aroma of freshly cooked pancakes wafting through your kitchen, with a hint of earthy cannabis. This recipe not only satisfies your taste buds but also offers a slow and steady release of cannabinoids, making it a great way to enjoy the therapeutic properties of cannabis. Plus, they make for a fun and memorable gathering with friends.
Whether you’re an experienced cannabis connoisseur or new to the world of infused recipes, these Cannabis-Infused Blueberry Pancakes are easy to make and incredibly delicious. Serve them with a drizzle of maple syrup and a sprinkle of powdered sugar for an indulgent breakfast that will impress everyone at the table.
Ingredient List
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk (or non-dairy alternative)
– 1 large egg
– 2 tablespoons cannabis-infused butter (melted)
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Maple syrup and powdered sugar for serving (optional)
Instructions to Make the Recipe
1. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until well blended.
2. In another bowl, whisk together the milk, egg, melted cannabis-infused butter, and vanilla extract until smooth.
3. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Fold in the blueberries gently, ensuring they are evenly distributed throughout the batter.
5. Heat a non-stick skillet or griddle over medium heat. Lightly coat the surface with non-stick spray or a little extra cannabis-infused butter.
6. Once the skillet is hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
7. Carefully flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through.
8. Transfer the pancakes to a plate and keep warm while you repeat the process with the remaining batter.
9. Serve warm with maple syrup, a dusting of powdered sugar, and extra blueberries if desired. Enjoy your Cannabis-Infused Blueberry Pancakes responsibly!
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