Air Fryer Recipe for Crispy pork Chops
When it comes to quick weeknight dinners, nothing beats the convenience and satisfaction of crispy pork chops made in an air fryer. This method ensures a perfectly cooked, juicy interior with a golden, crunchy exterior, all without the excess oil of traditional frying. Perfectly seasoned, these pork chops are a delight that everyone will love.
The appeal of this air fryer recipe for crispy pork chops lies not only in its taste but also in its health-conscious approach. Utilizing an air fryer allows you to achieve that deep-fried flavor while significantly reducing fat and calories. Plus, the air fryer cooks the pork chops evenly and quickly, making it a go-to for busy families.
Whether you’re serving them for a family dinner or hosting friends, these crispy pork chops are sure to impress. Pair them with your favorite sides like mashed potatoes or a fresh salad, and you have a meal that’s both satisfying and delightful. With minimal prep time and cleanup, this air fryer recipe is bound to become a staple in your kitchen.
Ingredient List
– 4 bone-in or boneless pork chops (1 inch thick)
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon cayenne pepper (optional, for heat)
– Cooking spray or olive oil spray
Instructions to Make the Recipe
1. Begin by marinating the pork chops in buttermilk. Place them in a bowl or ziplock bag, ensuring they are fully submerged. Let them marinate for at least 1 hour, or preferably overnight in the refrigerator for maximum tenderness.
2. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Mix well to ensure the spices are evenly distributed.
3. Preheat your air fryer to 400°F (200°C) for about 5 minutes while you prepare the pork chops.
4. Remove the pork chops from the buttermilk, allowing excess liquid to drip off. Dredge each chop in the seasoned flour mixture, pressing gently to ensure an even coating. Shake off any excess flour.
5. Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the coated pork chops in a single layer in the basket, making sure they don’t overlap. You may need to cook them in batches depending on your air fryer size.
6. Spray the tops of the pork chops with a light coating of cooking spray or olive oil spray. This helps achieve that golden, crispy texture.
7. Cook the pork chops in the air fryer for about 12-15 minutes, flipping halfway through the cooking time. The internal temperature should reach 145°F (63°C) for safe consumption. Adjust the time as needed based on your air fryer model.
8. Once done, remove the pork chops from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute, keeping them moist and flavorful.
9. Serve your crispy air fryer pork chops hot with your favorite sides. Enjoy the delicious crunch and tender meat, and savor the compliments from family and friends!
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