Pork Adobo Recipe with Vinegar and Soy Sauce

pork Adobo is a beloved Filipino dish known for its rich flavors and simplicity. This recipe combines the tanginess of vinegar and the umami depth of soy sauce, creating a mouthwatering combination that elevates the pork to delicious heights. Whether served with rice or enjoyed on its own, Pork Adobo is comfort food at its finest.

The appeal of Pork Adobo lies not just in its taste, but also in its versatility. It can be adapted to suit various palates, allowing for the inclusion of spices or additional ingredients like potatoes or hard-boiled eggs. The balance of vinegar and soy sauce makes it a standout dish, perfect for family gatherings or weeknight dinners.

Historically, adobo is more than just a recipe; it reflects the cultural heritage of the Philippines. As a preservation method, the combination of vinegar and soy sauce helped families enjoy flavorful meals even without refrigeration. Today, it remains a staple in Filipino households, cherished for its savory goodness and comforting aroma.

Ingredient List

– 2 pounds pork shoulder, cut into chunks
– 1 cup soy sauce
– 1 cup white vinegar
– 1 head garlic, minced
– 2 bay leaves
– 1 teaspoon black peppercorns
– 1 tablespoon sugar (optional)
– 2 tablespoons cooking oil
– Salt and pepper to taste
– 1-2 cups water (as needed)
– Chopped green onions for garnish (optional)

Instructions to Make the Recipe

1. Begin by marinating the pork. In a large bowl, combine the pork chunks, soy sauce, minced garlic, bay leaves, and black peppercorns. Mix well and let it marinate for at least 30 minutes, or preferably overnight in the refrigerator for deeper flavor.

2. Heat the cooking oil in a large pot or deep skillet over medium heat. Once hot, add the marinated pork (reserve the marinade) and sear until browned on all sides, about 5-7 minutes.

3. Pour in the reserved marinade and add the vinegar. Allow the mixture to simmer without stirring for about 3-5 minutes. This helps to cook off the strong vinegar taste, leaving behind a balanced flavor.

4. After simmering, add water to the pot until the pork is just covered. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 40-60 minutes, or until the pork is tender. Stir occasionally and add more water if necessary to maintain the desired sauce consistency.

5. Taste the sauce and adjust the seasoning if necessary. If you prefer a slightly sweeter adobo, stir in the sugar. Allow the sauce to reduce further if you want a thicker consistency.

6. Once the pork is tender and the flavors have melded beautifully, remove the pot from heat. Serve the Pork Adobo hot over steamed rice, garnished with chopped green onions, if desired.

Enjoy the savory, tangy goodness of this Pork Adobo recipe with vinegar and soy sauce, a dish that embodies the heart of Filipino cuisine!