pork and Apple Cider Stew is the perfect dish for cozy evenings, combining the savory flavors of tender pork with the sweetness of apples and the heartiness of carrots. This stew is not only comforting but also showcases seasonal ingredients that bring warmth and joy to any table. The rich apple cider infuses the dish with a delightful tang, making each spoonful a harmony of flavors.
As autumn approaches, this Pork and Apple Cider Stew shines as a perfect meal for gatherings or family dinners. The earthy scent of herbs and spices mingles with the sweetness of apples, creating an aromatic experience that invites everyone to the kitchen. Paired with crusty bread or over creamy mashed potatoes, this stew is sure to become a family favorite.
This delightful recipe is versatile and can be adapted to suit various tastes. Whether you’re preparing it for a special occasion or simply enjoying a quiet night in, Pork and Apple Cider Stew delivers comfort and satisfaction. Plus, it’s an excellent way to incorporate seasonal produce, making each bite a celebration of fall flavors.
Ingredient List
– 2 lbs pork shoulder, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 4 medium carrots, sliced
– 2 apples, cored and diced (Granny Smith or Honeycrisp)
– 2 cups apple cider
– 1 cup chicken broth
– 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
– 2 bay leaves
– Salt and pepper to taste
– Optional: Fresh parsley for garnish
Instructions to Make the Recipe
1. Begin by heating the olive oil in a large pot or Dutch oven over medium-high heat. Once hot, add the pork shoulder pieces, seasoning them with salt and pepper. Brown the pork on all sides, about 5-7 minutes. Remove the pork from the pot and set aside.
2. In the same pot, add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for an additional minute until fragrant.
3. Return the browned pork to the pot. Add the sliced carrots and diced apples, stirring to combine.
4. Pour in the apple cider and chicken broth, ensuring the pork and vegetables are covered. Add the fresh thyme and bay leaves, stirring again.
5. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the pork is tender and the flavors meld together.
6. Taste and adjust seasoning with more salt and pepper if needed. Remove the bay leaves before serving.
7. Ladle the stew into bowls and garnish with fresh parsley if desired. Serve hot, alongside crusty bread or over mashed potatoes for a complete meal. Enjoy the delightful flavors of your Pork and Apple Cider Stew!
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