Air Fryer Steak Recipe with Herb Butter

Cooking steak to perfection can be a daunting task, but with this Air Fryer Steak Recipe with Herb Butter, you can achieve restaurant-quality results right in your kitchen. The air fryer method ensures even cooking while retaining the juiciness of the meat, making it an ideal choice for steak lovers. Plus, the herb butter adds a rich, aromatic finish that elevates the dish.

Imagine serving a delectable steak infused with herb butter for a special dinner or a weeknight treat. This Air Fryer Steak Recipe with Herb Butter is not only easy to prepare but also quick, making it perfect for those busy evenings when you crave something flavorful. The combination of the crispy exterior and tender interior will leave your taste buds delighted.

This recipe is versatile, allowing you to customize the herb butter with your favorite herbs and spices. Whether you’re a novice in the kitchen or a seasoned chef, you’ll find this Air Fryer Steak Recipe with Herb Butter straightforward and rewarding. Prepare to impress your family or guests with this delightful dish that’s sure to become a staple in your home cooking repertoire.

Ingredient List

– 2 boneless ribeye steaks (about 1 inch thick)
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 2 tablespoons unsalted butter, softened
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon fresh thyme, chopped
– 1 clove garlic, minced
– 1 teaspoon lemon juice

Instructions to Make the Recipe

1. Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. This will ensure that your steaks cook evenly and develop a nice crust.

2. While the air fryer is heating, pat the ribeye steaks dry with paper towels. This step is crucial for achieving a good sear.

3. Rub both sides of the steaks with olive oil, then season generously with salt and pepper. Make sure to coat them evenly for maximum flavor.

4. In a small bowl, combine the softened butter, chopped parsley, chopped thyme, minced garlic, and lemon juice. Mix well until all ingredients are fully incorporated.

5. Place the seasoned steaks in the air fryer basket, ensuring they are not overcrowded. You may need to cook them in batches depending on the size of your air fryer.

6. Cook the steaks in the air fryer for 10-12 minutes for medium-rare, flipping them halfway through for even cooking. Adjust the time according to your preferred doneness.

7. Once cooked to your liking, remove the steaks from the air fryer and let them rest for about 5 minutes. This resting period allows the juices to redistribute throughout the meat.

8. After resting, top each steak with a generous dollop of the herb butter. Allow it to melt over the warm steak for a rich and flavorful finish.

9. Slice the steaks against the grain, serve with your favorite sides, and enjoy your delicious Air Fryer Steak Recipe with Herb Butter!