Baked pork Chops Recipe with Garlic Parmesan is a culinary delight that brings together the juiciness of pork with the rich flavors of garlic and parmesan cheese. Perfect for a family dinner, this dish not only satisfies hunger but also impresses guests with its simple yet elegant presentation. The combination of garlic and parmesan creates a savory crust that enhances the natural flavor of the pork, making every bite irresistible.
This recipe is not only quick and easy to prepare but also healthy, as baking reduces the need for excess oil and keeps the pork tender. Whether you’re looking for a weeknight meal or a special occasion dish, Baked Pork Chops with Garlic Parmesan ticks all the boxes. Serve it alongside roasted vegetables or a fresh salad for a complete meal that’s sure to become a family favorite.
With its delightful aroma wafting through your kitchen, this Baked Pork Chops Recipe with Garlic Parmesan is a feast for the senses. It’s a wonderful way to enjoy pork chops without spending hours in the kitchen. From the first bite, you’ll appreciate the crispy, cheesy topping paired with the moist and flavorful meat. Get ready to impress your family and friends with this mouthwatering dish!
Ingredient List
– 4 bone-in pork chops (about 1 inch thick)
– 1 cup grated parmesan cheese
– 1/2 cup breadcrumbs (preferably Italian-style)
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried Italian herbs (oregano, basil, thyme)
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions to Make the Recipe
1. Preheat your oven to 400°F (200°C) and prepare a baking dish by lightly greasing it with cooking spray or a drizzle of olive oil.
2. In a mixing bowl, combine the grated parmesan cheese, breadcrumbs, minced garlic, dried Italian herbs, salt, and pepper. Mix well until all ingredients are evenly distributed.
3. Pat the pork chops dry with paper towels to remove excess moisture. This helps achieve a better crust when baked.
4. Brush both sides of each pork chop with olive oil, ensuring they are well-coated for flavor and moisture.
5. Press each pork chop into the breadcrumb mixture, coating both sides generously. Make sure to pack the mixture onto the chops for a thick, crispy crust.
6. Arrange the coated pork chops in the prepared baking dish, ensuring they are spaced apart for even cooking.
7. Bake in the preheated oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the crust is golden brown.
8. Once cooked, remove the pork chops from the oven and let them rest for about 5 minutes before serving. This allows the juices to redistribute, keeping the meat tender.
9. Garnish with freshly chopped parsley before serving for an added touch of color and flavor.
10. Serve your Baked Pork Chops with Garlic Parmesan alongside your favorite sides and enjoy a delicious, satisfying meal!
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