cannabis-Infused Pumpkin Pie is an indulgent twist on a classic dessert, perfect for festive gatherings. Imagine the rich, spiced flavor of pumpkin pie enhanced with the subtle warmth of cannabis. This recipe not only elevates your holiday table but also offers a unique way to enjoy the benefits of cannabis in a delicious treat.
As the seasons change and autumn rolls in, the craving for comforting flavors intensifies. What better way to celebrate than with a homemade Cannabis-Infused Pumpkin Pie? This dessert combines the nostalgic taste of pumpkin, cinnamon, and nutmeg with a hint of cannabis oil, creating a delightful experience that warms both the heart and spirit.
Whether you’re hosting a holiday dinner or simply treating yourself, this Cannabis-Infused Pumpkin Pie is sure to impress. With its creamy filling and flaky crust, it’s the perfect addition to any fall gathering. Plus, it’s a fun, creative way to explore the culinary possibilities of cannabis.
Ingredient List
– 1 pre-made pie crust (or homemade)
– 1 cup canned pumpkin puree
– 1 cup heavy cream
– 3/4 cup brown sugar
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 2 teaspoons pumpkin pie spice
– 1/2 teaspoon salt
– 1/4 cup cannabis-infused oil (adjust according to desired potency)
Instructions to Make the Recipe
1. Preheat your oven to 425°F (220°C).
2. Place the pre-made pie crust into a 9-inch pie dish and set aside.
3. In a large mixing bowl, combine the pumpkin puree, heavy cream, brown sugar, granulated sugar, eggs, and vanilla extract. Mix until smooth and well combined.
4. Add the pumpkin pie spice and salt to the mixture, stirring until evenly incorporated.
5. Slowly drizzle in the cannabis-infused oil while stirring to ensure it is evenly distributed throughout the filling.
6. Pour the pumpkin filling into the prepared pie crust, smoothing the top with a spatula.
7. Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
8. Remove the pie from the oven and let it cool on a wire rack for at least two hours before slicing. This allows the filling to firm up.
9. Serve your Cannabis-Infused Pumpkin Pie chilled or at room temperature, optionally topped with whipped cream. Enjoy responsibly!
With this recipe, you can savor the deliciousness of pumpkin pie while enjoying the benefits of cannabis. Perfect for sharing with friends and family, just remember to inform your guests about the infused nature of the dessert!
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