Classic beef Stroganoff Recipe
Beef Stroganoff is a beloved dish that hails from Russia and has won hearts worldwide. This creamy, savory meal features tender strips of beef in a rich mushroom sauce, served over egg noodles or rice. With its comforting flavors and quick preparation, it’s perfect for both weeknight dinners and special occasions.
The appeal of Classic Beef Stroganoff lies in its versatility and ease of preparation. With just a few ingredients, you can create a restaurant-quality dish that feels indulgent yet is simple enough for any home cook. The combination of sautéed mushrooms, onions, and tender beef creates a luscious sauce that envelops your choice of side, making every bite a delight.
Whether you’re serving it to family or entertaining guests, Classic Beef Stroganoff is sure to impress. Its rich flavors and creamy texture make it a satisfying meal anytime. This recipe is not only a taste of tradition but also a modern comfort food that brings warmth and joy to the dining table.
Ingredient List
– 1 lb beef sirloin, thinly sliced
– 1 medium onion, chopped
– 2 cups mushrooms, sliced
– 2 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 1 cup beef broth
– 1 cup sour cream
– 2 tablespoons Worcestershire sauce
– 1 teaspoon Dijon mustard
– 2 tablespoons olive oil
– Salt and pepper to taste
– 8 oz egg noodles or rice, for serving
– Fresh parsley, chopped (for garnish)
Instructions to Make the Recipe
1. Start by cooking the egg noodles or rice according to package instructions. Drain and set aside.
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced beef and season with salt and pepper. Sauté until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onions and cook until they are translucent, about 3 minutes.
4. Stir in the sliced mushrooms and minced garlic, cooking until the mushrooms are tender and browned, about 5-7 minutes.
5. Sprinkle the flour over the mushroom mixture and stir to combine, cooking for an additional 1-2 minutes.
6. Gradually pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and let it thicken, about 3-4 minutes.
7. Lower the heat and stir in the Worcestershire sauce, Dijon mustard, and sour cream. Mix well until the sauce is creamy and heated through.
8. Return the cooked beef to the skillet, stirring to coat it in the sauce. Allow it to heat for another 2-3 minutes.
9. Serve the Beef Stroganoff over the prepared egg noodles or rice, garnished with fresh parsley for a pop of color. Enjoy your homemade Classic Beef Stroganoff!
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