Creamy pork Stroganoff Recipe with Mushrooms is a delightful twist on the classic beef stroganoff, delivering tender pork in a rich, creamy sauce infused with earthy mushrooms. This comforting dish is perfect for a family dinner or a cozy night in, showcasing how versatile and delicious pork can be when paired with creamy textures and savory flavors.
The combination of juicy pork, sautéed mushrooms, and a luscious sauce makes this creamy pork stroganoff an irresistible meal. It’s easy to prepare and can be served over egg noodles, rice, or even mashed potatoes, creating a satisfying dish that appeals to all palates. This recipe is not just a meal; it’s an experience filled with warmth and comfort.
This creamy pork stroganoff is also a wonderful way to impress your guests at a dinner party or serve up a nostalgic favorite that warms the heart. With its rich flavors and creamy sauce, it’s bound to become a staple in your recipe collection. Enjoy the delightful blend of textures and flavors that this dish has to offer!
Ingredient List
– 1 pound pork tenderloin, sliced into thin strips
– 8 ounces mushrooms, sliced (button or cremini work well)
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 cup sour cream
– 1 cup beef broth
– 2 tablespoons flour
– 2 tablespoons olive oil
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Egg noodles or rice (for serving)
Instructions to Make the Recipe
1. Begin by heating olive oil in a large skillet over medium-high heat. Add the sliced pork tenderloin, season with salt and pepper, and sauté until browned on all sides, about 5-7 minutes. Remove the pork from the skillet and set aside.
2. In the same skillet, add the chopped onion and sauté until softened, about 3 minutes. Add the minced garlic and sliced mushrooms. Cook until the mushrooms are tender and browned, approximately 5 minutes.
3. Sprinkle the flour over the mushroom mixture and stir well to combine. This will help thicken the sauce.
4. Gradually pour in the beef broth while stirring, ensuring there are no lumps. Bring the mixture to a simmer and let it cook for about 2-3 minutes until it thickens.
5. Reduce the heat to low and stir in the Worcestershire sauce and sour cream. Mix well until the sauce is creamy and well combined.
6. Return the sautéed pork to the skillet and stir to coat it in the creamy sauce. Allow it to heat through for another 2-3 minutes.
7. Taste and adjust seasoning with additional salt and pepper if needed.
8. Serve the creamy pork stroganoff over cooked egg noodles or rice, and garnish with freshly chopped parsley for a pop of color. Enjoy your delicious, comforting meal!
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