Roasted broccolini is a tasty and nutritious side dish that cooks quickly in the oven.
Adding garlic and Parmesan cheese enhances its natural flavor with savory and cheesy notes.
This recipe is perfect for busy weeknights or when you want a simple, elegant green vegetable dish.
Why You’ll Love This Recipe
- Roasting at high heat caramelizes broccolini, bringing out a sweet, nutty flavor and crisp texture.
- Garlic infuses the broccolini with a fragrant, savory aroma without overpowering it.
- Freshly grated Parmesan adds a salty, umami finish that complements the roasted greens perfectly.
Garlic Parmesan Roasted Broccolini
A simple and flavorful roasted broccolini side dish with garlic and Parmesan that’s quick to prepare and perfect for any meal.
- Prep time
- 10 minutes
- Cook time
- 15 minutes
- Servings
- 4
- Yield
- 4 servings
Ingredients
- 1 bunch broccolini (about 10 ounces / 280 grams), ends trimmed
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (about 20 grams)
- 1 teaspoon lemon zest (optional)
Instructions
- Preheat and prepare broccolini Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup. Trim the woody ends from the broccolini and pat dry.
- Season and roast broccolini In a large bowl, toss broccolini with olive oil, minced garlic, salt, and black pepper until evenly coated. Spread the broccolini in a single layer on the prepared baking sheet.
- Roast and finish with Parmesan Roast in the preheated oven for 12 to 15 minutes, tossing halfway through, until the broccolini stems are tender and the tips look slightly crispy. Remove from oven and immediately sprinkle with grated Parmesan cheese and lemon zest if using. Serve warm.
Helpful Tips
- Make sure broccolini is dry before tossing with oil to help it roast evenly and crisp up.
- For more garlic flavor, add a little garlic powder or extra minced garlic.
- Parmesan can be swapped for Pecorino Romano for a sharper taste.
- Serve immediately for best texture; the Parmesan will melt slightly while warm.
Storage and Make-Ahead
Store leftover roasted broccolini in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet or oven at 350°F (175°C) until warmed through to retain crispness.
Discard any leftovers that have been at room temperature for more than 2 hours to ensure food safety.
Frequently Asked Questions
Can I use frozen broccolini for roasting?
Fresh broccolini is best for roasting to achieve a crisp texture. Frozen broccolini tends to become soft and soggy when roasted.
Is Parmesan cheese safe to leave on hot roasted vegetables?
Yes, freshly grated Parmesan added immediately after roasting melts slightly and is safe. Use freshly grated cheese for best flavor and safety.
What if I don't have broccolini?
You can substitute broccolini with broccoli florets or broccolini’s close relative, broccoletti, adjusting cooking times as needed.
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