Homemade Blueberry Pancakes are a delightful breakfast treat that brings joy to any morning. Soft, fluffy, and bursting with fresh blueberries, these pancakes are not only delicious but also incredibly easy to make. Imagine waking up to the enticing aroma of pancakes sizzling on the griddle, ready to be drizzled with maple syrup and enjoyed with family or friends.
The appeal of homemade blueberry pancakes lies in their versatility. You can enjoy them as a classic breakfast dish, a cozy brunch option, or even as a sweet dessert. By using fresh or frozen blueberries, you can savor this tasty treat year-round. Plus, making pancakes from scratch allows you to control the ingredients, ensuring a wholesome and satisfying meal.
Creating homemade blueberry pancakes is not just about the food; it’s about the experience. Gather your loved ones, whip up a batch together, and enjoy the laughter and memories that come with it. These pancakes serve as the perfect canvas for your favorite toppings, whether it be whipped cream, yogurt, or a sprinkle of nuts. So, roll up your sleeves and get ready to indulge in a breakfast that will leave everyone asking for seconds!
Ingredient List
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter (plus extra for cooking)
– 1 cup fresh or frozen blueberries
– Optional: maple syrup, powdered sugar, or yogurt for serving
Instructions to Make the Recipe
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. In a separate bowl, whisk together the milk, egg, and melted butter until smooth.
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Fold in the blueberries, ensuring they are evenly distributed throughout the batter.
5. Heat a non-stick skillet or griddle over medium heat and add a small amount of butter to coat the surface.
6. Once the skillet is hot, pour 1/4 cup of batter for each pancake onto the skillet, leaving space between them as they will spread slightly.
7. Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
8. Flip the pancakes and cook for an additional 2-3 minutes on the other side, until golden brown.
9. Remove the pancakes from the skillet and keep them warm while you repeat the process with the remaining batter.
10. Serve your homemade blueberry pancakes warm, topped with maple syrup, powdered sugar, or your favorite toppings. Enjoy!
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