pork and Pineapple Skewers with Teriyaki Sauce is a delightful dish that perfectly marries savory and sweet flavors. The tender, marinated pork complements the juicy pineapple, creating a mouthwatering experience with every bite. Ideal for backyard barbecues or a quick weeknight meal, these skewers are sure to impress family and friends alike.
Imagine the tantalizing aroma of grilled pork mingling with the sweet scent of caramelized pineapple, all drizzled with a rich teriyaki sauce. This recipe not only brings vibrant colors to your plate but also offers a deliciously satisfying way to enjoy summer barbecue vibes any time of the year. Plus, it’s a fantastic option for those looking to infuse their meals with tropical flair!
Whether you’re a grilling novice or a seasoned pro, these Pork and Pineapple Skewers are simple to prepare and cook. The combination of fresh ingredients and bold flavors makes this dish a winner for any gathering. Get ready to savor the taste of the islands right from your backyard with this easy-to-follow recipe!
Ingredient List
– 1 pound pork tenderloin, cut into 1-inch cubes
– 1 cup fresh pineapple, cut into 1-inch chunks
– 1 red bell pepper, cut into 1-inch pieces
– 1 green bell pepper, cut into 1-inch pieces
– 1/2 cup teriyaki sauce (store-bought or homemade)
– 2 tablespoons olive oil
– 2 tablespoons honey (optional for extra sweetness)
– 1 teaspoon garlic powder
– 1 teaspoon ginger powder
– Salt and pepper to taste
– Skewers (wooden or metal)
Instructions to Make the Recipe
1. In a mixing bowl, combine the teriyaki sauce, olive oil, honey, garlic powder, ginger powder, salt, and pepper. Whisk until well blended to create a marinade.
2. Add the pork cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat your grill to medium-high heat while the pork is marinating.
4. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
5. Once marinated, thread the pork, pineapple chunks, and bell pepper pieces onto the skewers, alternating between the ingredients for a colorful presentation.
6. Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally, until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
7. Brush additional teriyaki sauce onto the skewers during the last few minutes of grilling for extra flavor and glaze.
8. Remove the skewers from the grill and let them rest for a few minutes before serving.
9. Serve the Pork and Pineapple Skewers warm, drizzled with extra teriyaki sauce if desired, and enjoy this delightful dish!
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