quick and easy Chicken Alfredo is the perfect dish for those busy weeknights when you crave something creamy and comforting without spending hours in the kitchen. This recipe brings together tender chicken and a rich, flavorful Alfredo sauce tossed with pasta, making it a family favorite that never fails to satisfy. With just a handful of ingredients, you can whip up a gourmet meal that rivals any restaurant dish!
This Chicken Alfredo recipe is not only quick to prepare but also versatile. You can easily customize it by adding your favorite vegetables or switching up the protein. Whether you’re feeding picky eaters or hosting a small gathering, this dish offers a delightful balance of flavors and textures that appeals to everyone. Plus, it’s a great way to showcase your cooking skills without the stress, allowing you to enjoy a delicious meal in no time.
Perfect for busy families or last-minute dinner parties, Quick and Easy Chicken Alfredo is a dish that delivers on taste and convenience. It’s creamy, cheesy, and oh-so-satisfying. Serve it with a side salad or garlic bread, and you have a complete meal that will impress your guests and keep your loved ones coming back for more!
Ingredient List
– 8 oz fettuccine pasta
– 1 lb boneless, skinless chicken breasts
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1/4 teaspoon nutmeg (optional)
– Fresh parsley, chopped (for garnish)
Instructions to Make the Recipe
1. Begin by cooking the fettuccine pasta according to the package instructions. Drain and set aside, reserving a small amount of pasta water.
2. While the pasta cooks, season the chicken breasts with salt and pepper on both sides.
3. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
4. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it.
5. Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese, mixing until the cheese has melted and the sauce is smooth. If the sauce is too thick, add a little bit of reserved pasta water to reach your desired consistency.
6. Add the cooked fettuccine to the skillet, tossing it in the creamy sauce until well coated. If desired, add the sliced chicken on top and mix gently.
7. Sprinkle with nutmeg, if using, and adjust seasoning with additional salt and pepper to taste.
8. Serve hot, garnished with fresh parsley for a pop of color and freshness. Enjoy your Quick and Easy Chicken Alfredo!
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