This spicy honey glazed Brussels sprouts recipe is an excellent way to elevate your side dish game with a balance of sweet, spicy, and nutty flavors.
Roasting the Brussels sprouts enhances their natural sweetness and creates crisp edges, which pair perfectly with the sticky honey glaze and crunchy almonds.
It's a versatile side that complements a range of mains like roasted chicken, pork, or plant-based dishes.
Why You’ll Love This Recipe
- Roasting caramelizes the Brussels sprouts, mellowing any bitterness while adding texture.
- The honey and chili flakes give a balanced sweet-heat flavor that enhances the sprouts without overpowering them.
- Toasted almonds provide a crunchy texture contrast, adding interest and depth to each bite.
Spicy Honey Glazed Brussels Sprouts with Toasted Almonds
This recipe features tender roasted Brussels sprouts tossed in a vibrant spicy honey glaze, finished with crunchy toasted almonds for delightful texture contrast. It's an ideal side dish offering a sweet and spicy flavor pairing.
- Prep time
- 10 minutes
- Cook time
- 25 minutes
- Servings
- 4
- Yield
- 4 servings
Ingredients
- 1 lb (450 g) Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 3 tbsp honey
- 1/2 tsp crushed red pepper flakes (adjust to taste)
- 1/4 cup (30 g) sliced almonds
- 1 tsp unsalted butter (optional, for toasting almonds)
Instructions
- Prepare Brussels Sprouts Preheat your oven to 400°F (200°C). Toss the halved Brussels sprouts with olive oil, salt, and pepper on a baking sheet, arranging them cut side down for best caramelization.
- Roast Brussels Sprouts Roast in the preheated oven for 20-25 minutes, turning halfway through, until tender and caramelized at the edges.
- Make Honey Glaze While roasting, mix honey and crushed red pepper flakes in a small bowl to create the spicy honey glaze.
- Toast Almonds In a small skillet over medium heat, melt butter (if using) and add sliced almonds. Toast, stirring frequently, until golden and fragrant, about 2-3 minutes. Remove from heat and set aside.
- Glaze Brussels Sprouts Remove Brussels sprouts from the oven and immediately drizzle the spicy honey glaze over them. Toss gently to coat evenly.
- Serve Transfer the glazed Brussels sprouts to a serving dish and sprinkle toasted almonds on top. Serve warm.
Helpful Tips
- Adjust crushed red pepper flakes according to your preferred spice level; you can omit them for a milder dish.
- Trim the Brussels sprouts well by removing any loose or yellowed outer leaves to ensure even roasting.
- The almonds can be swapped for pecans or walnuts if preferred.
- Use a sharp knife to halve Brussels sprouts evenly for uniform cooking.
Storage and Make-Ahead
Store leftover glazed Brussels sprouts in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over medium heat or in a 350°F (175°C) oven until warmed through to avoid sogginess.
To keep almonds crunchy, store them separately if possible and add just before serving.
Frequently Asked Questions
Can I prepare this recipe vegan?
Yes, use maple syrup or agave nectar instead of honey, and omit the butter used for toasting almonds or substitute with a plant-based alternative.
How do I know when Brussels sprouts are fully cooked?
They should be tender when pierced with a fork and have caramelized, golden-brown edges after roasting.
Is it safe to eat roasted almonds immediately after toasting?
Yes, just be cautious as toasted almonds can be hot. Let them cool slightly before serving.
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