Pulled pork sandwiches are a classic favorite, perfect for gatherings, picnics, or cozy nights at home. This tender, flavorful dish is made by slow-cooking pork until it can be effortlessly shredded. When paired with a creamy coleslaw, it creates a delightful combination of savory and crunchy textures, making it a must-try for any BBQ lover.
The beauty of this pulled pork recipe lies in its versatility. You can serve it on soft buns, as a filling for tacos, or even atop nachos. With the rich flavors of the pork and the zesty kick from the coleslaw, it’s an all-star dish that appeals to both casual diners and food enthusiasts alike. Plus, it’s simple enough to prepare, allowing you to enjoy the cooking process without the stress.
As the pork cooks, your kitchen will fill with mouthwatering aromas that will have everyone eagerly awaiting mealtime. This pulled pork recipe for sandwiches with coleslaw is not just a meal; it’s an experience that brings friends and family together. Gather your loved ones and get ready to enjoy a delicious feast that’s sure to impress!
Ingredient List
– 4-5 lbs pork shoulder (also known as pork butt)
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon brown sugar
– 2 teaspoons salt
– 1 teaspoon black pepper
– 1 teaspoon cayenne pepper (optional for heat)
– 1 cup apple cider vinegar
– 1 cup barbecue sauce (plus more for serving)
– 8 hamburger buns
– Fresh parsley for garnish (optional)
For the coleslaw:
– 4 cups shredded green cabbage
– 1 cup shredded carrots
– 1 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 2 tablespoons sugar
– Salt and pepper to taste
Instructions to Make the Recipe
1. Begin by preparing the pork shoulder. Pat it dry with paper towels and trim excess fat if necessary. Mix the smoked paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper in a bowl. Rub this spice mixture all over the pork.
2. Place the seasoned pork shoulder in a slow cooker. Pour the apple cider vinegar and barbecue sauce over the top. Cover and cook on low for 8-10 hours, or until the pork is tender and shreds easily with a fork.
3. Once the pork is cooked, carefully remove it from the slow cooker and place it on a cutting board. Use two forks to shred the meat, discarding any large pieces of fat. Return the pulled pork to the slow cooker and stir it into the juices.
4. While the pork is cooking, prepare the coleslaw. In a large bowl, combine the shredded cabbage and carrots. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth. Pour the dressing over the cabbage mixture and toss until well combined. Refrigerate until ready to serve.
5. To assemble the sandwiches, place a generous portion of pulled pork on the bottom half of each bun. Top with a scoop of coleslaw and drizzle additional barbecue sauce if desired. Place the top half of the bun on the sandwich.
6. Serve immediately and enjoy your delicious pulled pork sandwiches with coleslaw! These sandwiches are perfect for sharing, so gather your friends and family for a tasty meal.
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