pork chops in creamy mushroom sauce is a dish that effortlessly combines comfort food appeal with gourmet flair. The succulent pork chops are seared to perfection, then bathed in a rich, creamy mushroom sauce that elevates the dish to a whole new level. Perfect for weeknight dinners or special occasions, this recipe will impress your family and guests alike.
The savory notes of the mushrooms paired with the luscious cream create an irresistible sauce that clings beautifully to each bite of pork. This dish not only satisfies your taste buds but also fills your home with a delightful aroma that invites everyone to the dinner table. Whether served with mashed potatoes or a fresh side salad, pork chops in creamy mushroom sauce is sure to become a beloved staple in your recipe rotation.
This recipe is incredibly versatile, allowing you to use various types of mushrooms and herbs to suit your palate. The balance of flavors and textures makes this meal a standout choice for any culinary enthusiast. With just a few simple ingredients, you can create a restaurant-quality dish in the comfort of your own home.
Ingredient List
– 4 bone-in pork chops (about 1 inch thick)
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 cup sliced mushrooms (such as cremini or button)
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
– ½ cup chicken broth
– Fresh parsley, chopped (for garnish)
Instructions to Make the Recipe
1. Begin by patting the pork chops dry with paper towels. Season both sides generously with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the chops from the skillet and set them aside on a plate.
3. In the same skillet, add the sliced mushrooms and sauté for about 5 minutes, until they are tender and slightly browned.
4. Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to avoid burning.
5. Pour in the chicken broth, scraping any browned bits from the bottom of the skillet. Allow it to simmer for 2-3 minutes.
6. Stir in the heavy cream, Dijon mustard, and thyme. Mix well and let the sauce simmer for another 5 minutes, until it thickens slightly.
7. Return the pork chops to the skillet, spooning the creamy mushroom sauce over them. Allow them to heat through for about 2 minutes.
8. Taste the sauce and adjust the seasoning with salt and pepper if needed.
9. Serve the pork chops hot, drizzled with the creamy mushroom sauce, and garnish with fresh parsley. Enjoy your delicious pork chops in creamy mushroom sauce!
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