Air Fryer Cod Recipe with Lemon Herb Butter
If you’re looking for a quick and healthy dinner option, this Air Fryer Cod Recipe with Lemon Herb Butter is a must-try. The air fryer cooks the cod to flaky perfection while infusing it with the delicious flavors of lemon and herbs. This recipe not only saves time but also ensures a wholesome meal that’s light yet satisfying.
The appeal of this Air Fryer Cod Recipe lies in its simplicity and versatility. Cod, a mild and flaky fish, absorbs the zesty and aromatic lemon herb butter beautifully. Perfect for busy weeknights or casual gatherings, this dish pairs wonderfully with a variety of sides, from salads to roasted vegetables, making it a culinary delight for everyone.
Cooking with an air fryer transforms traditional methods, delivering crispy results without excessive oil. This Air Fryer Cod Recipe with Lemon Herb Butter is not just healthy; it’s also packed with flavor. Whether you’re a seasoned cook or just starting, this dish will impress your guests and satisfy your taste buds.
Ingredient List
– 2 fresh cod fillets (6 ounces each)
– 2 tablespoons unsalted butter, softened
– 1 tablespoon fresh lemon juice
– 1 teaspoon lemon zest
– 1 teaspoon dried parsley
– 1 teaspoon dried dill
– 1 garlic clove, minced
– Salt and pepper, to taste
– Lemon wedges, for serving
– Fresh herbs, for garnish (optional)
Instructions to Make the Recipe
1. Preheat your air fryer to 400°F (200°C) for about 5 minutes while you prepare the cod.
2. In a small bowl, combine the softened butter, lemon juice, lemon zest, dried parsley, dried dill, minced garlic, salt, and pepper. Mix until well blended to create the lemon herb butter.
3. Pat the cod fillets dry with paper towels. This step is crucial for achieving a crispy texture.
4. Rub half of the lemon herb butter mixture over the top of each cod fillet, ensuring they are evenly coated.
5. Place the prepared cod fillets in the air fryer basket, ensuring they are not overcrowded. This allows for even cooking.
6. Cook the cod in the air fryer for about 10-12 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
7. Once done, carefully remove the cod from the air fryer and spread the remaining lemon herb butter on top.
8. Serve the cod hot with lemon wedges and garnish with fresh herbs if desired. Enjoy your delicious Air Fryer Cod with Lemon Herb Butter!
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