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Beef Stew Recipe

A Stew to Remember

Are you ready to transform your dinner routine with a dish that promises to deliver comfort in every bite? Look no further because this easy beef stew recipe is not only a breeze to make but also brimming with rich, hearty flavors that will enchant your taste buds and change your dinner game forever!

The Magic of Simplicity

Let’s face it, in the whirlwind of daily life, intricate recipes with a myriad of steps and exotic ingredients can be overwhelming. But here’s the good news: you don’t need culinary wizardry to create a mesmerizing meal. This beef stew is the epitome of simplicity, combining wholesome ingredients with straightforward preparation that yields a dish with complex flavors.

A Feast for the Senses

Imagine the aroma of tender beef simmering gently with savory herbs, the vibrant colors of fresh vegetables peeking through a rich, velvety sauce, and the warmth of a comforting, home-cooked meal. This beef stew isn’t just food; it’s an experience that appeals to all the senses, creating memories around the dinner table that last long after the last spoonful is savored.

Gathering the Goodness

Before we dive into the culinary journey, let’s gather the treasures that will make your stew a star. The beauty of this recipe lies in its flexibility; feel free to tailor the ingredients to your preferences or what’s available in your pantry.

The Art of Stew-Making

With your ingredients at the ready, the art of stew-making begins. Patience is key—a slow simmer unlocks the deep flavors and tender textures that define a great beef stew. Follow our step-by-step guide, and you’ll be on your way to mastering a dish that’s both comforting and impressively delectable.

Unveiling the Secret

So, what’s the secret behind this game-changing stew? It’s the loving attention to detail and the joy of sharing a meal that’s been crafted with care. As you ladle out portions of this luscious stew, you’ll witness the magic that a simple recipe can bring to your dinner table, night after night. Let’s get started, shall we?


  • 2 pounds beef chuck, cut into 1-inch cubes
  • Salt and pepper to taste
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 3 tablespoons all-purpose flour
  • 1 cup red wine
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 3 large carrots, peeled and sliced
  • 2 potatoes, peeled and cut into cubes
  • 1 cup frozen peas
  • Fresh parsley for garnish


  1. Season the beef cubes with salt and pepper.
  2. In a large pot, heat olive oil over medium-high heat. Add the beef and brown on all sides. Transfer to a plate.
  3. In the same pot, add the onion and cook until softened. Stir in garlic and cook for another minute.
  4. Sprinkle the flour over the onions and garlic, and stir to coat. Cook for 2 minutes.
  5. Pour in the red wine, scraping any browned bits from the bottom of the pot.
  6. Add the beef broth, tomato paste, thyme, and bay leaf. Return the beef to the pot. Bring to a simmer.
  7. Reduce heat to low and cover the pot. Let it simmer for 1 ½ hours, or until the beef is tender.
  8. Add the carrots and potatoes and cook for another 30 minutes, or until the vegetables are tender.
  9. Stir in the frozen peas and cook for an additional 5 minutes.
  10. Taste and adjust seasoning with more salt and pepper if needed.
  11. Remove the bay leaf, garnish with fresh parsley, and serve warm.

Enjoy your delectable beef stew and watch as it elevates your dinner game to new, scrumptious heights!


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