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Sheet Pan Shrimp Boil Recipe

A Seafood Fiesta on a Single Sheet Pan!

Are you ready to dive into a sea of flavors? Imagine the savory scent of the ocean breeze wafting through your kitchen. Welcome to the world of the Sheet Pan Shrimp Boil, where convenience meets the boisterous spirit of a Southern-style seafood feast!

Easy Peasy Prep

Gone are the days of massive pots and hours of preparation. With this delightful recipe, you’ll be whipping up a shrimp boil that’s not only tasty but also incredibly hassle-free. It’s all about spreading out your ingredients on a single sheet pan and letting the oven do the heavy lifting.

As the anticipation builds, let’s talk about what makes this dish a crowd-pleaser. Picture succulent shrimp, spicy andouille sausage, hearty potatoes, and sweet corn – all marrying their flavors in a symphony of seasoning that dances on your taste buds.

Seasonings That Sing

Before we unleash the magic of the oven, you’ll need to season your shrimp and company. This is where your culinary creativity can shine! Typically, you’ll want a blend of Old Bay seasoning, zesty lemon juice, aromatic garlic, a hint of smoked paprika, and a sprinkle of salt and pepper to taste.

Let the Oven Do the Work

The beauty of a sheet pan recipe is its set-it-and-forget-it nature. Once your ingredients are seasoned and spread out, the oven takes over. As the timer ticks, the flavors infuse, creating a meal that’s not only delicious but also delightfully easy to clean up after.

Ready to get started? Below, you’ll find the ingredients you need and the simple steps to create this seafood extravaganza. So roll up your sleeves, preheat that oven, and let’s get cooking!

Ingredient List

  • 1 lb medium shrimp, peeled and deveined
  • 12 oz andouille sausage, sliced into rounds
  • 1 lb baby potatoes, halved or quartered if large
  • 2 ears of corn, cut into 4 pieces each
  • 2 tbsp olive oil
  • 1 lemon, sliced, plus juice for seasoning
  • 2 tsp Old Bay seasoning
  • 2 cloves of garlic, minced
  • 1 tsp smoked paprika
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)


  1. Preheat your oven to 400°F (200°C). While it’s heating up, grab a large bowl and toss your potatoes with a tablespoon of olive oil, half the Old Bay seasoning, garlic, smoked paprika, salt, and pepper.
  2. Spread the seasoned potatoes onto a large sheet pan and bake for 20-25 minutes, or until they’re just starting to soften.
  3. While the potatoes are roasting, mix the shrimp, sausage, and corn in the same bowl with the remaining olive oil and Old Bay seasoning. Stir well to ensure everything is nicely coated.
  4. Once the potatoes have had their head start, add the shrimp, sausage, and corn to the sheet pan, arranging everything in an even layer.
  5. Slide the sheet pan back into the oven and let it roast for another 15-20 minutes. You’ll know it’s done when the shrimp are pink and cooked through, and the potatoes are tender.
  6. To finish off, squeeze fresh lemon juice over the top and garnish with chopped parsley to add a pop of color and freshness.
  7. Serve your Sheet Pan Shrimp Boil hot and steamy, straight from the oven. Gather your friends and family around the table and enjoy the feast you’ve effortlessly created!


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